Appetizer
lake fish pate
Roasted veal carpaccio with missoltino sauce
Marinated trout and creme fraiches
First course
Linguine con burro al missoltino e filetti di persico
Main course
Roasted freshwater fish fillet with borlotti beans cream and Green leaves
Dessert
Surprise
Allergens:
CerealsFishMilkNuts
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