No later than 2.00 pm for lunch
No later than 9.00 pm for dinner
Appetizer Puntarelle salad, lake anchovies with crispy polenta Lake pate Trout marinated with sour cream First course: Homemade linguine with butter of missoltino and perch fish fillet Main course Roasted freshwater fish fillet with Braised endive and carrot puree Dessert
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